Beef and Bulgur Casserole
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 1⁄2 lbs lean ground beef
- 1 large onion, chopped (about 1 cup)
- 1 (14 1/2 ounce) can diced tomatoes, drained
- 1 garlic clove, finely chopped
- 1 cup uncooked bulgur
- 2 cups water
- 1 tablespoon dried parsley
- 2 teaspoons beef bouillon granules
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon black pepper
- 1⁄2 cup grated parmesan cheese
directions
- Heat oven to 350 F.
- Cook ground beef and onion in 10" skillet, stirring frequently, until beef is brown. Drain.
- Stir in remaining ingredients except for the parmesan cheese.
- Pour into ungreased 2.5 quart casserole dish.
- Cover and bake about 45 minutes, or until bulgur is tender.
- Stir in cheese.
- Sprinkle with fresh parsley, if desired.
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RECIPE SUBMITTED BY
Great picture, eh? Hawaii is beautiful. I sure wish I lived there :)
Instead, I live in Northern California. It's beautiful here too - but it's no Hawaii!
About me: I'm not yet 30, got married in October 2008, bought our first house in March 2009, and am pregnant with our first baby (a little girl!) due January 2010.
The kitchen in our new home leaves something to be desired... having a very small wall oven that doesn't fit the baking sheets I have become accustomed to! But, it works. Someday we'll have the money to remodel :)
I've been to culinary school (stopping just before I got my certificate because I got accepted into a 4-year college and wanted to get a bachelors degree.) So, I've made lots of things, from Sweetbreads and Lobster, to Souffles and Chocolate Mousse.
Although I was also trained in cooking "real" food, my love is for baking, pastries, and desserts. My major problem is that I feel the need to follow a recipe all the time. Unless it's something that I've made forever, and feel comfortable with - I much prefer having the recipe in front of me. (I've played many instruments as well - and I was the same way about needing music in front of me, and being unable to improvise.)
I came to recipezaar to find easy recipes that I can make my own. Being the primary cook in the house, I enjoy cooking each day, but hate doing the meal planning portion. I want to find some dishes that I can turn into regulars in my home, so I'm here mostly to look for inspiration. (Although I also look around for special occasion food ideas too!)