Beef and Broccoli Stir Fry

Recipe by HouseDragon
READY IN: 48mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup Yoshida gourmet sauce
  • 1
    lb lean boneless sirloin steak
  • 1
    tablespoon cornstarch, dissolved in
  • 2
    tablespoons water
  • 1
    tablespoon vegetable oil
  • 1
    (16 ounce) bag frozen chopped broccoli, thawed
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DIRECTIONS

  • Slice sirloin into thin slices.
  • Put slices into a zip bag, add 1/2 cup Gourmet Sauce, shake bag to cover all sides of meat; refrigerate for 30 minutes.
  • Combine second 1/2 cup Gourmet Sauce with dissolved cornstarch; set aside.
  • Head oil in a large wok until hot.
  • Add steak and stir fry 3-4 minutes.
  • Add broccoli and stir fry for 2 minutes.
  • Stir in sauce and cornstarch mixture; cook until sauce thickens and boils.
  • Serve over rice.
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