Beef and Broccoli

Recipe by Lavender Lynn
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut beef into thin slices 2" x 1/2" and soak in marinade for 10-15 minutes at room temperature.
  • Cut up broccoli in flowerettes and stem into thin pieces.
  • Heat wok(or skillet) to med high temperature Add 1 T oil. Place slice of ginger in oil and cook until browned; flavor is now in oil; ginger can be removed.
  • Add broccoli immediately and stir fry 1-2 minutes.
  • When broccoli is 3/4 done, remove from pan and set aside in warm place.
  • Heat wok again, add 2 T oil and stir fry beef.
  • When beef is 3/4 done, add broccoli, any leftover marinade.
  • Add the finishing touch ingredients.
  • Stir this mixture into beef and broccoli and cook until gravy thickens.
  • Add a few drops of sesame oil and serve.
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