Beef and Bok Choy

"This is out of my Asian can substitute baby bok choy if desired."
photo by Dantana photo by Dantana
photo by Dantana
photo by Dantana photo by Dantana
photo by Dantana photo by Dantana
Ready In:




  • Wash the bok choy and drain it. Cut the leaves into thin strips.
  • Heat 1 tablespoon oil in a frying pan or wok; add the garlic and stir-fry for 30 seconds.
  • Heat the remaining oil; add the meat in small batches and stir-fry for 3 minutes over high heat until the meat has browned but is not cooked through. Remove the meat from the pan.
  • Stir-fry the bok choy for 30 seconds or until it is just wilted.
  • Add the meat, soy sauce and sherry.
  • Sir-fry for 2 to 3 minutes or until the meat is tender.
  • Add the basil and sesame oil and toss well.
  • Serve immediately.
  • Garnish with strips of red pepper, if desired.

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  1. Dantana
    If you are looking for a quick stir fry, this has great flavors! I made as instructed and we had a great stir fry dinner. Could use some rice or noodles. Great base to start from!<br/><br/>It was also my first time using bok choy- I loved it! Thanks for introducing me to a new ingredient. I've been missing out my first 43 years...


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