Beef and Bok Choy

Recipe by teresas
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Wash the bok choy and drain it. Cut the leaves into thin strips.
  • Heat 1 tablespoon oil in a frying pan or wok; add the garlic and stir-fry for 30 seconds.
  • Heat the remaining oil; add the meat in small batches and stir-fry for 3 minutes over high heat until the meat has browned but is not cooked through. Remove the meat from the pan.
  • Stir-fry the bok choy for 30 seconds or until it is just wilted.
  • Add the meat, soy sauce and sherry.
  • Sir-fry for 2 to 3 minutes or until the meat is tender.
  • Add the basil and sesame oil and toss well.
  • Serve immediately.
  • Garnish with strips of red pepper, if desired.