Beef and Bok Choy

Submitted by teresas

"This is out of my Asian cookbook...you can substitute baby bok choy if desired."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb bok choy
• 2 tablespoons oil
• 2 garlic cloves, crushed
• 8 ounces rump steak, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon sweet sherry
• 2 tablespoons fresh basil, shopped
• 2 teaspoons sesame oil

directions

1. Wash the bok choy and drain it. Cut the leaves into thin strips.
2. Heat 1 tablespoon oil in a frying pan or wok; add the garlic and stir-fry for 30 seconds.
3. Heat the remaining oil; add the meat in small batches and stir-fry for 3 minutes over high heat until the meat has browned but is not cooked through. Remove the meat from the pan.
4. Stir-fry the bok choy for 30 seconds or until it is just wilted.
5. Add the meat, soy sauce and sherry.
6. Sir-fry for 2 to 3 minutes or until the meat is tender.
7. Add the basil and sesame oil and toss well.
8. Serve immediately.
9. Garnish with strips of red pepper, if desired.

Reviews

[Dantana]

If you are looking for a quick stir fry, this has great flavors! I made as instructed and we had a great stir fry dinner. Could use some rice or noodles. Great base to start from!<br/><br/>It was also my first time using bok choy- I loved it! Thanks for introducing me to a new ingredient. I've been missing out my first 43 years...