Beef and Black-Eyed Pea Soup

READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef and green pepper in a skillet; drain and set aside.
  • Melt butter an a large Dutch oven; add flour, whisking until smooth.
  • Cook and stir constantly for 1 minute.
  • Gradually add in water; stir until bubbly.
  • Stir in beef mixture and all the remaining ingredients, except for the rice.
  • Bring mixture to a boil; cover and lower heat to simmer 45 minutes-1 hour.
  • Add rice during the last 15 minutes or cooking.
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