Beef and Bean Tortilla Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375.
  • Spray 13x9 pan with nonstick spray, set aside.
  • Brown beef or turkey in large skillet with onion until cooked through, drain if needed.
  • Add chili powder, cumin and salt, and 1 cup salsa, stir and heat through.
  • In a medium bowl, mash drained and rinsed kidney beans coarsely. Add 1 cup salsa and stir together.
  • In 9x13 pan, layer two tortillas on bottom and fill in sides with pieces of a third tortilla until the bottom of pan is completely covered.
  • Layer all of the bean/salsa mixture over tortillas and sprinkle with 2/3 cups cheese.
  • Repeat another layer of tortillas.
  • Spread ground beef or turkey mixture evenly over tortillas.
  • Sprinkle with 2/3 cup cheese.
  • Layer last of tortillas and spread with 1/2 cup salsa.
  • Sprinkle rest of cheese over.
  • Cover with foil and bake for 45 minutes.
  • Let sit for 10 minutes before cutting.
  • Serve with sour cream on top, if desired.
  • Enjoy!
Advertisement