Beef and Bean Medley

Name: Beef and Bean Medley
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6-8 dishes, 6-8 serving(s)
Ingredients: 1 lb lean ground beef; 1 onion, chopped; 6 slices bacon, cooked and crumbled; 2 (15 ounce) cans pork and beans; 1 (15 ounce) can butter beans, rinsed, and draained; 1 (15 ounce) can kidney beans, rinsed and drained; 1/2 cup ketchup; 1/2 cup packed brown sugar; 3 tablespoons vinegar; 1 (13 ounce) bag corn chips; 1 (8 ounce) package shredded cheddar cheese; 1/8 teaspoon pepper; 1/4 teaspoon oregano

(2)

Recipe by weekend cooker

A very good meal, with 3 kinds of beans, ground beef, and seasonings.

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READY IN: 4hrs 15mins

SERVES: 6-8

YIELD: 6-8 dishes

UNITS: US

INGREDIENTS

Nutrition

1

lb lean ground beef
1

onion, chopped
6

slices bacon, cooked and crumbled
2

(15 ounce) cans pork and beans
1

(15 ounce) can butter beans, rinsed, and draained
1

(15 ounce) can kidney beans, rinsed and drained
¹⁄₂

cup ketchup
¹⁄₂

cup packed brown sugar
3

tablespoons vinegar
1

(13 ounce) bag corn chips
1

(8 ounce) package shredded cheddar cheese
¹⁄₈

teaspoon pepper
¹⁄₄

teaspoon oregano

DIRECTIONS

In a medium size skillet, brown ground beef, and onion, drain and transfer to a 4-5 quart slow cooker.
Add bacon, and all 4 cans of beans.
In a medium bowl, combine ketchup, brown sugar, vinegar, pepper, and oregeno.
Add to slow cooker and stir.
Cover and cook on low for 4-6 hours.
When ready to serve, spoon over corn chips, and sprinkle cheese over top.

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