Beef and Bean Medley

Recipe by weekend cooker
READY IN: 4hrs 15mins
SERVES: 6-8
YIELD: 6-8 dishes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium size skillet, brown ground beef, and onion, drain and transfer to a 4-5 quart slow cooker.
  • Add bacon, and all 4 cans of beans.
  • In a medium bowl, combine ketchup, brown sugar, vinegar, pepper, and oregeno.
  • Add to slow cooker and stir.
  • Cover and cook on low for 4-6 hours.
  • When ready to serve, spoon over corn chips, and sprinkle cheese over top.
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