Beef and Bean Burritos (Pioneer Woman)

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet over medium heat, cook the ground beef and onion until the beef is cooked through.
  • Add the cumin, oregano, chili powder, and salt and stir to combine.
  • Pour 7 ounces of the sauce into the meat and simmer over low heat for 5 minutes.
  • Add a little water if the mixture gets too dry.
  • Heat the refried beans in a saucepan over medium-low heat.
  • Add the cheese and stir until it's melted. Remove from the heat.
  • Heat the tortillas in the microwave for 1 minute, then spread a small amount of beans on each tortilla.
  • Add a small amount of meat.
  • Add any other optional ingredients you may be using or just leave as they are.
  • Fold over the ends of the tortilla and roll them up.
  • Place two burritos on a microwave-save plate.
  • Drizzle some of the remaining red sauce over the top and sprinkle with mroe grated cheddar.
  • Microwave the burritos for a minute or until the cheese is melted. Repeat with the rest of the burritos.
  • Sprinkle the tops with cilantro leaves and serve immediately.
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