Beef and Barley Vegetable Soup

Recipe by Chef at Heart
READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef and onion, drain any fat.
  • Add remaining ingredients. Cook for a minimum of two hours.
  • or.
  • After browning beef and onion you can also use your slow cooker on low for 7 -8 hours.
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