Beef and Barley Soup

Recipe by WiGal
READY IN: 2hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat large soup pot coated with cooking spray over medium high heat.
  • Add half of beef, browning on all sides, remove, repeat with remaining beef, remove.
  • Add oil to pan, heat over medium high, add onion, sauté until lightly browned.
  • Return beef to pot.
  • Add carrots, garlic, water, salt, thyme, black pepper, bay leaves, and beef stock.
  • Bring to boil, reduce heat, cover, and simmer 1 hour.
  • Add barley; cook 30 minutes, or until barley is tender.
  • Discard bay leaves.
  • Check for additional salt and pepper.
  • Garnish with parsley and serve.
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