Beef and Bacon Chowder

A delicious meaty soup with lots of flavor. This is a dinner chowder - it's great with oven toasted buttered french bread. Wonderful for fall and winter evenings and it is even better reheated!

Ready In:
35mins
Serves:
Units:

ingredients

  • 1 12 - 2 lbs ground beef
  • 1 lb turkey bacon
  • 2 (10 ounce) cans French onion soup
  • 3 (10 ounce) cans cream of potato soup
  • 4 cups hot milk (a few minutes in the microwave will do)
  • seasoning
  • I recommend

  • Lawry's Seasoned Salt
  • onion powder
  • instant minced onion
  • salt

directions

  • Start cooking the bacon (skillet).
  • Brown the ground beef in another skillet with the seasonings.
  • Use a spatula to break the meat into small pieces as it browns.
  • After the beef is fully cooked, drain the meat leaving it in the skillet.
  • Add one full can of French Onion, then drain part of the broth from the second can emptying the remaining broth and the onions into the skillet with the beef.
  • Simmer on med-low until ready to combine it.
  • Once the bacon is fully cooked (not over cooked though), set it aside to drain and cool enough to handle.
  • In a kettle, combine the 3 cans of Cream of Potato and the 4 cups hot milk over med to med-high heat.
  • Pour the contents of the beef skillet into the kettle.
  • Cut the bacon into small bite-sized pieces and add them to the kettle as well.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Meghan Williams
Contributor
@Meghan Williams
Contributor
"A delicious meaty soup with lots of flavor. This is a dinner chowder - it's great with oven toasted buttered french bread. Wonderful for fall and winter evenings and it is even better reheated!"
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  1. Meghan Williams
    A delicious meaty soup with lots of flavor. This is a dinner chowder - it's great with oven toasted buttered french bread. Wonderful for fall and winter evenings and it is even better reheated!
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