Beef and Bacon Chowder

Recipe by Meghan Williams
READY IN: 35mins


  • 1 12 - 2
  • 1
    lb turkey bacon
  • 2
    (10 ounce) cans French onion soup
  • 3
    (10 ounce) cans cream of potato soup
  • 4
    cups hot milk (a few minutes in the microwave will do)
  • seasoning
  • I recommend
  • Lawry's Seasoned Salt
  • instant minced onion


  • Start cooking the bacon (skillet).
  • Brown the ground beef in another skillet with the seasonings.
  • Use a spatula to break the meat into small pieces as it browns.
  • After the beef is fully cooked, drain the meat leaving it in the skillet.
  • Add one full can of French Onion, then drain part of the broth from the second can emptying the remaining broth and the onions into the skillet with the beef.
  • Simmer on med-low until ready to combine it.
  • Once the bacon is fully cooked (not over cooked though), set it aside to drain and cool enough to handle.
  • In a kettle, combine the 3 cans of Cream of Potato and the 4 cups hot milk over med to med-high heat.
  • Pour the contents of the beef skillet into the kettle.
  • Cut the bacon into small bite-sized pieces and add them to the kettle as well.
  • Enjoy!