Becky's Grandma's Egg & Spinach Salad

Recipe by HeatherFeather
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chill washed spinach to crisp,(tear spinach into bite sized pieces if using big spinach).
  • Combine oil, sugar, vinegar, onion, salt to taste (optional), mustard and blend until syrupy.
  • Combine spinach, bacon, chopped egg in a bowl.
  • Pour dressing over, let stand 1/2 hour, then toss and serve.
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