Bechamel (White Sauce)

Recipe by ABfan13
READY IN: 15mins
SERVES: 4-6
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a small saucepan over medium-high heat. Whisk in the flour, stirring constantly, about 2-3 minutes.
  • Gradually add in the milk, stirring constantly, until thoroughly incorporated into butter mixture.
  • Add salt, pepper, oregano, and minced garlic (I like using my garlic press for this). Stir frequently until thickened. See note for tip on thinning.
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