Bechamel Sauce

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photo by Peter J photo by Peter J
photo by Peter J
Ready In:
13mins
Ingredients:
5
Yields:
3 cups
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ingredients

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directions

  • Melt butter in medium saucepan over medium-low heat.
  • Whisk in flour and cook 3 minutes.
  • Whisk in milk and bring to boil, stirring.
  • Add salt and nutmeg.
  • Reduce heat; simmer until thick enough to coat back of spoon.

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Reviews

  1. Grossens Girl Chef
    Just the sauce I was looking for. Perfect!! Thanks!!!
     
  2. Barb G.
    I made is recipe to go with your Recipe for Fennel Gratin. Cut the recipe in half. This worked out very nice. Thank you Evelyn.
     
  3. negli99
    Great for using in Lasagna. Easy, quick and good. i usually add some grated parmesan at the end.
     
  4. the veggie plot
    This was prefect. I wouldn't change a thing, made my lasagna perfect. Many thanks :)
     
  5. mums the word
    Love this sauce! I made a half recipe and used it to jazz up a leftover lasagna that looked a little on the dry side. It totally changed leftovers into something great. I am actually going to use it as a layer in my next lasagna because it is so yummy. I added parmesan cheese and garlic seasoning. Thx so much Evelyn!
     
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