Bebe's Chicken Curry

Recipe by MarieRynr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • reserve 1/2 cup of the chopped onions for the yogurt sauce.
  • In a 12 inch heavy skillet, het oil and saute the remaining onion, garlic, ginger, curry powder, chili powder, ground cloves, cardamom and tumeric.
  • When onion is soft, add cubed chicken and saute until lightly browned.
  • Add curry paste, water and tomatoes.
  • Simmer until chicken is done, stirring periodically; about 7 to 10 minutes.
  • REmove from heat; add coconut milk, raisins, lemon juice and salt to taste (This can be done early in the day).
  • To serve reheat curry, but do not boil.
  • Spoon over steaming rice on individual plates, garnish each with a slice of banana if desired and sprigs of cilantro.
  • Pass the chutney, warm chapatis and yogurt sauce!
  • For the yogurt sauce, combine all ingredients and let stand for several hours.
  • NOTE: This dish tastes even better if you make it ahead, even up to the day before, and let the flavours ripen.
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