Beautiful Cucumber Salad

"I got the original recipe from the Food & Family magazine by Kraft, but I tweaked it a bit to adjust to my family's taste. I made this for our Independence Day barbeque and, as you can see from the picture, it looks great sitting on the table!"
 
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photo by Mindi Bunch photo by Mindi Bunch
photo by Mindi Bunch
Ready In:
15mins
Ingredients:
6
Serves:
7
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ingredients

  • 4 large cucumbers
  • 8 radishes, thinly sliced
  • 1 cup crumbled feta cheese with dried basil and tomato (I used Athenos)
  • 1 cup Italian dressing (I used Light Done Right Zesty Italian)
  • 1 cup cherry tomatoes
  • 14 cup red onion, chopped
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directions

  • Slice one of the cucumbers into long thin ribbons using a vegetable peeler; set aside.
  • Peel remaining cucumbers; cut into 1-inch cubes. Toss with remaining ingredients, except cucumber ribbons.
  • Place salad in center of serving bowl. Arrange cucumber ribbons around the rim of serving bowl.

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RECIPE SUBMITTED BY

I live in West Texas with my new husband, Mark, and our FIVE kids! When we met he already had 3 children from his first marriage and I had a son of my own. In January of 2005 we welcomed into the world our new baby into our family. With five children, we felt it was best that I give up my career to stay at home with them, as they are our top priority. <br> <br>For fun, Mark and I like to travel. We've been to many beautiful places, our favorite being Bermuda. We definitly plan to return someday. We've also been to the Virgin Islands, Puerta Vallarta, Cabo San Lucas, and Aruba. None of them really compare to Bermuda, though! <br> <br>I don't really have a favorite cookbook; I prefer stumbling upon recipees from friends & family, magazines, or the backs of product boxes. <br> <br>If I had a month off with no responsibilities, I would probably lay on a towel at the beach with a good book in my hand.
 
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