Beautiful Baked Chicken Kievs

Recipe by Ben Ross
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine margarine, parsley, rosemary, garlic and pepper in a small mixing bowl.
  • Shape margarine mixture into 4 5cm long sticks.
  • freeze until firm.
  • Place each chicken breast half between 2 sheets of waxed paper and flatten to 1/2cm thickness with a meat mallet or rolling pin.
  • Place 1 margarine stick in the center of each chicken breast.
  • Fold ends over margarine and roll up, beginning with long side.
  • Secure each end with wooden toothpicks.
  • Dip chicken rolls into the milk and coat thoroughly with breadcrumbs.
  • Bake at 400°F for 25 minutes until browned.
  • Garnish with lemon wedges and serve.
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