Beaujolais Steak for Two

READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    teaspoons butter
  • 2
    beef loin steaks or 2 rib eye steaks, 1 inch thick
  • 12
    cup red wine, such as cabernet sauvignon or 1/2 cup beaujolais wine
  • 2
    tablespoons salsa, mild to hot as you prefer
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DIRECTIONS

  • Set a heavy-bottomed frying pan over medium heat.
  • When hot, add butter and tilt pan to coat.
  • When bubbly, add steaks (cold from refrigerator) and fry until well browned, about 3 minutes per side for rare or 5 minutes per side for medium steaks.
  • Remove steaks to heated plates.
  • Pour wine into pan juices and increase heat to medium-high.
  • Scrape all brown bits from bottom of pan. Stir in salsa and boil gently, stirring often, until mixture is thick enough to coat steaks, about 2 to 3 minutes.
  • Pour over steaks.
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