Beau Monde Dip

"I used to love to collect cookbooks, until I got hooked on Zaar !!! This is from the Charleston Junior League that I have had forever.It is better if you make this dip the night before.."
 
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Ready In:
15mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Combine all the ingredients up until the bread, in a medium bowl and mix well.
  • Cover and place in fridge overnight.
  • to serve, cut a slice off the top of the bread and remove as much of the bread that you can into bite size pieces.
  • Place chilled dip inside the bread and surround the loaf with remaining bread ,fresh veggies, whatever you like.

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Reviews

  1. I also have had this recipe for ages-since I was a little girl(I started collecting early!lol). It is my very favorite vegetable dip. I always make it the day before I am serving it. I also have subbed 1/2 tsp dried parsley(crushed) and have used both minced white onion and minced green onion-either way its terrific!
     
  2. This is very close to a recipe my family has been using for years. We use dried parsley, dried minced onion, and pumpernickel bread instead of the rye. Cucumbers are a great dipper, as well as pretzels. Thanks for posting!
     
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Love to cook and my favorite person to follow is Kittencal......
 
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