Bearnaise Sauce

Submitted by ChrisMc

"Here's a quick recipe for Bearnaise sauce - another low effort addition that really enhances a meal. This recipe does have uncooked eggs in it, so either use pasteurized eggs or very fresh ones."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 1⁄2 cup white wine
• 1 tablespoon green onion, chopped finely
• 1⁄2 teaspoon tarragon
• 3 -4 egg yolks
• 1⁄2 teaspoon salt
• 1⁄2 cup butter, melted

directions

1. Cook the wine, onion, and tarragon until the wine has been reduced to a glaze.
2. Combine the egg yolks with the salt in a blender.
3. Slowly add the glaze to the yolks with the blender running.
4. Pour the butter into the blender slowly until the sauce thickens.

Reviews

[ivanandcaroline]

I would not normally attempt this type of sauce but this method is very straightforward and easy to make. Tasted fine, I used it with Salmon en Croute recipe.

 

[Spring Faerie]

I made this for Fillet Mignon and it was delicious.

 

[manxman 23]

Good Stuff