Bearnaise Butter

Recipe by breezermom
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READY IN: 10mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the first 3 ingredients in a small saucepan over medium-high heat for 5 minutes or until the liquid is reduced to 1 tablespoons
  • Remove from heat, and cool for 10 minutes.
  • Stir in butter and the remaining ingredients. Store in an airtight container in the refrigerator for up to 5 days.
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