Bear Claw French Toast

Recipe by Dienia B.
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup milk
  • 14
    teaspoon almond extract
  • 14
    teaspoon vanilla extract
  • 8
    slices bread
  • 8
    tablespoons butter, divided
  • 14
    cup almonds, flaked
  • BUTTER
  • 14
    cup butter
  • 14
    teaspoon almond extract
  • 2
    tablespoons brown sugar
  • 14
    teaspoon cinnamon
  • 2
    tablespoons almonds, flaked
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DIRECTIONS

  • For the butter, mix butter, almond extract, brown sugar, cinnamon, and almonds together.
  • Mix milk, almond and vanilla extracts, and eggs together.
  • On a hot skillet put 1 tablespoon butter; then a tablespoon almonds; top with dipped bread and tap bread down so it makes contact with pan.
  • Repeat.
  • Serve with a tablespoon of prepared butter on side.
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