Beans With Pork and Tomato Sauce

Name: Beans With Pork and Tomato Sauce
Prep time: 12 h
Cook time: 1 h
Total time: 13 h
Yield: 3 quarts
Ingredients: 1 quart dried navy beans (about 2 pounds); 1/4 lb salt pork, cut into pieces; 1 quart tomato juice; 3 tablespoons sugar; 2 teaspoons salt; 1 cup chopped onion; 1/4 teaspoon ground cloves; 1/4 teaspoon ground allspice

(2)

Recipe by Theresa P

This is a recipe from Ball Blue Book. A canning book I use a lot! Prep time is for soaking beans!

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READY IN: 13hrs

YIELD: 3 quarts

UNITS: US

INGREDIENTS

Nutrition

1

quart dried navy beans (about 2 pounds)
¹⁄₄

lb salt pork, cut into pieces
1

quart tomato juice
3

tablespoons sugar
2

teaspoons salt
1

cup chopped onion
¹⁄₄

teaspoon ground cloves
¹⁄₄

teaspoon ground allspice

DIRECTIONS

Cover beans with cold water and let stand 12-18 hours in a cool place.
Drain and cover with boiling water; boil for 3 minutes.
Remove from heat and let stand for 10 minutes;drain.
Combine tomato juice, sugar, salt, onion and spices; heat to boiling.
Pack 1 cup of beans into hot jar and put in a piece of salt pork and then fill jar about 3/4 full with beans.
Pour hot tomato sauce to within 1 inch from top of jar.
Adjust caps.
Process pints 1 hour and 5 minutes, quarts 1 hour and 15 minutes at 10 pounds pressure.

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