Beans With Pork and Tomato Sauce

Recipe by Theresa P
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13hrs
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover beans with cold water and let stand 12-18 hours in a cool place.
  • Drain and cover with boiling water; boil for 3 minutes.
  • Remove from heat and let stand for 10 minutes;drain.
  • Combine tomato juice, sugar, salt, onion and spices; heat to boiling.
  • Pack 1 cup of beans into hot jar and put in a piece of salt pork and then fill jar about 3/4 full with beans.
  • Pour hot tomato sauce to within 1 inch from top of jar.
  • Adjust caps.
  • Process pints 1 hour and 5 minutes, quarts 1 hour and 15 minutes at 10 pounds pressure.
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