Beans, Tomatoes, and Spinach

Name: Beans, Tomatoes, and Spinach
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 serving(s)
Ingredients: 2 tablespoons garlic, minced; 1/3 cup onion, chopped; 1 cup fresh Baby Spinach, washed and stemmed; 1 (15 ounce) can cannellini, drained and rinsed (white kidney beans); 1 (15 ounce) can diced tomatoes; ground black pepper, to taste (optional); 3 tablespoons water

(1)

Recipe by qotw13

Yeah, it's a boring title, I know. I'm just too lazy to come up with something exciting, haha! This is something I just made after kind of combining a few other recipes I found while trying to find a way to use up some fresh spinach I had. It could definitely still use some work, but I just wanted to post the basics. If you have any ideas, let me know!

READY IN: 35mins

SERVES: 3

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons garlic, minced
¹⁄₃

cup onion, chopped
1

cup fresh Baby Spinach, washed and stemmed
1

(15 ounce) can cannellini, drained and rinsed (white kidney beans)
1

(15 ounce) can diced tomatoes
ground black pepper, to taste (optional)
3

tablespoons water

DIRECTIONS

In non-stick skillet (10 inches or so), over medium heat, saute garlic and onion until tender.
Add spinach and water to skillet, reduce heat to medium-low, cover, and cook just until spinach is wilted (about 3 minutes).
Add beans and tomatoes (as well as pepper and any other optional spices), cover, and simmer 15-20 minutes.
Allow to cool, and enjoy!

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