Beans, Tomatoes, and Spinach

Recipe by qotw13
READY IN: 35mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In non-stick skillet (10 inches or so), over medium heat, saute garlic and onion until tender.
  • Add spinach and water to skillet, reduce heat to medium-low, cover, and cook just until spinach is wilted (about 3 minutes).
  • Add beans and tomatoes (as well as pepper and any other optional spices), cover, and simmer 15-20 minutes.
  • Allow to cool, and enjoy!
Advertisement