Beans & Rice

Name: Beans & Rice
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 4 serving(s)
Ingredients: 2 cups cooked black beans (use rinsed canned beans); 1 cup frozen whole kernel corn; 1 cup long grain rice; 16 ounces thick salsa, mild or hot; 1 1/2 cups V8 vegetable juice or 1 1/2 cups tomato juice; 1/2 teaspoon oregano; 1/2 teaspoon cumin

(8)

Recipe by Tebo3759

Another easy prepare ahead and cook later dish. Assemble in the morning, refrigerate then cook for dinner. This can be a meal in itself or a side dish.

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READY IN: 1hr 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

cups cooked black beans (use rinsed canned beans)
1

cup frozen whole kernel corn
1

cup long grain rice
16

ounces thick salsa, mild or hot
1 ¹⁄₂

cups V8 vegetable juice or 1 1/2 cups tomato juice
¹⁄₂

teaspoon oregano
¹⁄₂

teaspoon cumin

DIRECTIONS

Combine all ingedients.
Bake 1 1/4 hours at 375 or until rice is tender.
Freeze leftovers.
I serve this with a poached egg on top, additional salsa, sour cream and tortilla.

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