Beans in Coconut Sauce (Maharagwe Ya Nasi)
photo by AcadiaTwo
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb red kidney beans, soaked overnight in water
- 8 cups water
- 1 tablespoon olive oil
- 2 white onions, diced
- 3 plum tomatoes, diced
- 2 garlic cloves, minced
- 1 cup coconut milk
- salt and black pepper, to taste
directions
- Drain the beans (after soaking overnight in water).
- Put the beans and water into a stockpot. Simmer over medium heat for 1 to 1 1/2 hours, or until the beans are tender. Drain and return the beans to the stockpot.
- Heat the olive oil in a saute pan over medium heat. Sweat the onions, tomatoes and garlic until tender. Add the onion mixture to the beans. Add the coconut milk and bring to a simmer over low heat. Cook for 5 minutes.
- Season with salt and pepper, to taste. Serve warm!
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Reviews
-
Delicious! I cheated and used canned dark red kidney beans and canned crushed tomatoes. I love the sweetness of the coconut and the savory from the tomatoes, garlic and beans. My daughter's BF is from South Africa and he is always looking for recipes from that region. I am pretty sure he will love these too. Made for Photo tag.
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This is perfect. I did cheat & use canned beans (4 15oz light red kidney). The proportions to the sauce was just right. I also cheated & used 1 can diced tomatoes. ;) I think this would benefit from some hot pepper. There was just a very small bit leftover. I served this over basmati rice per children's suggestion. Made for Veggie Swap 2/12.
RECIPE SUBMITTED BY
LifeIsGood
United States
Hello! I have a wonderful husband and two fantastic kids. I love to read, have fun with family and friends, stay active with: running; soccer; golf; biking; hiking; and gardening. I love to travel. I'm looking forward to more international travel someday. Cooking has become a passion for me. I love to read cookbooks, watch the Food Network, and try new recipes. I have way too many cookbooks! A few of my favorites are: Barefoot Contessa (any - but especially 'Family Style'),Rachael Ray 30-Minute Meals 2, Roasting by Barbara Kafka, Beyond Parsley & The Black Dog Summer on the Vineyard Cookbook. I try to carefully choose recipes that I think my family will enjoy, which is why most of my ratings are 3-5 stars. Happy cooking!