Beans and Greens Soup

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Ingredients:
10
Serves:
8
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ingredients

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directions

  • Heat olive oil, sausage, carrot, celery, onion and garlic in a large
  • frying pan over medium heat. Stir frequently to break up sausage meat, and cook until meat is no longer pink.
  • Add chicken broth and chickpeas; cover and cook for 10 minutes to blend flavors.
  • Remove 4 cups soup and puree in a blender or food processor until smooth.
  • Return to saucepan, stirring to blend.
  • Add spinach and cayenne. Simmer 5 minutes, or until spinach is soft.

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Reviews

  1. This could not have been simpler to make and was quite delicious. I used hot Italian sausages, because I like a little spice, and baby spinach. Other than that, I followed the recipe as posted. Rather than using a blender or food processor, I used my immersion blender, which made the process even that much more easier. This is a guilt-free soup that is very satisfying. Thanks for sharing.
     
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