Beanless Chili Cream Cheese Dip

Recipe by HRT216
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) packages cream cheese (softened)
  • 15
    ounces Hormel chili without beans
  • 3
    tablespoons your favorite hot sauce (I use Louisiana Hot sauce)
  • 2
    cups of finely shredded sharp cheddar cheese
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DIRECTIONS

  • Pre-heat oven to about 350 degrees.
  • In a 11" by 7" rectangular glass baking dish press cream cheese evenly into the bottom of the dish.
  • Empty can of Hormel Chili and smooth out until even layer on top of the cream cheese.
  • Sprinkle chili with hot sauce to taste ( I am a wimp when it comes to spicy so I use about 2 to 3 tablespoons).
  • Cover top of dish completly with shredded cheese.
  • Bake for about 15 minutes or until heated through and shredded cheese is completely melted.
  • Serve warm with tortilla chips.
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