Beanless Chili Cream Cheese Dip
"My favorite chip dip in the world! Really easy and fast to make for parties. Everyone loves it and asks for my recipe!"
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 2 (8 ounce) packages cream cheese (softened)
- 15 ounces Hormel chili without beans
- 3 tablespoons your favorite hot sauce (I use Louisiana Hot sauce)
- 2 cups of finely shredded sharp cheddar cheese
directions
- Pre-heat oven to about 350 degrees.
- In a 11" by 7" rectangular glass baking dish press cream cheese evenly into the bottom of the dish.
- Empty can of Hormel Chili and smooth out until even layer on top of the cream cheese.
- Sprinkle chili with hot sauce to taste ( I am a wimp when it comes to spicy so I use about 2 to 3 tablespoons).
- Cover top of dish completly with shredded cheese.
- Bake for about 15 minutes or until heated through and shredded cheese is completely melted.
- Serve warm with tortilla chips.
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RECIPE SUBMITTED BY
I am going to be 21 next month. I do not cook very often, I really don't know how to. That is why I became a member. I really don't want to end up eating Ramen Noodles every day when I move out. =)
