Beanie Burgers

Recipe by ChefLee
READY IN: 35mins
SERVES: 6
YIELD: 6 burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash your black beans and pinto beans together in a large bowl with a potato masher or fork.
  • Chop your adobo peppers (use kitchen prep gloves or wash your hands very well afterwards) then stir them and the green chiles into the beans.
  • Mix in cheese, panko bread crumbs, and garlic.
  • In a small bowl; beat your egg then beat in the honey, lemon juice, Lawry's, and pepper.
  • Add the egg mixture to the bean mixture and blend well.
  • Form mix into 6 patties and place them on a lightly greased baking sheet.
  • Set the oven to Low Broil with the rack in 2nd position from the top.
  • Broil burgers for 10 minutes then flip them over and broil 10 more minutes.
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