Bean Vegetable Stir-Fry

READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat skillet on medium heat and pour in olive oil.
  • Chop onions and saute in pan for 3 minutes.
  • Add garlic and let cook for 2 more minutes.
  • Add red pepper and saute for another 3-5 minutes.
  • Add beans, salt and pepper.
  • After beans are hot, stir in the spinach and parsley.
  • Once spinach has softened, turn heat off, sprinkle cheese on top, put a lid on and let cheese melt.
  • Eat and enjoy!
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