Bean Stuffed Potatoes

Recipe by Lalaloula
READY IN: 1hr 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash potatoes (do not peel). Prick several times with a fork.
  • Bake in the pre heated oven at 180°C/375°F for 45-60 minutes until potatoes are tender.
  • Let cool a bit. Cut off a slice of the long side of the potatoes. Scrape out flesh, leaving a potato boat, which you can then fill.
  • Combine beans, 1 tbs of the bean liquid, oil and spices in a bowl. Add potato flesh (including the slices you cut off). Mash.
  • Fill the chunky bean mash into the potato skins. Top with cheese if desired.
  • Return to the oven and bake for another 15 minutes.
  • Serve with a dollop of sour cream on top if you like.
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