Bean Sprouts With Scallions

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READY IN: 9mins
SERVES: 4
YIELD: 1 recipe
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons vegetable oil
  • 1
    (19 ounce) can bean sprouts, drained (or 1 lb. fresh bean sprouts)
  • 1
    teaspoon salt
  • 4
    scallions, cut into 1-inch pieces
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DIRECTIONS

  • Heat oil in a skillet or wok. Add sprouts; stir fry for 2 minutes. Add salt, stir in scallions and cook for 2 more minutes.
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