Bean Sprouts With Bean Curd

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 14mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a wok.
  • Stir-fry bean curd cubes until lightly brown and crispy.
  • Remove and drain off excess oil on kitchen towels.
  • Heat more oil and fry garlic slightly (around 30 seconds).
  • Add carrots and fry for another 2 minutes until slightly soft.
  • Add bean sprouts, light sauce, oyster sauce and pepper, and fry for another 1 minute.
  • Serve hot.
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