Bean Sprouts Side Dish
The Frugal Gourmet On Our Immigrant Ancestors – Jeff Smith Copyright 1990 Korean.
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DIRECTIONS
- In a large shallow pot, bring 1 ½ cups water to a boil. Add the salt and bean sprouts.
- Simmer the sprouts for about 5 minutes, tossing them a couple of times to mix evenly.
- Drain very well. Mix the soy sauce and sesame oil. Add to sprouts along with the remaining ingredients.
- Toss well and chill.
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