Bean Sprouts Side Dish

Submitted by dicentra

"The Frugal Gourmet On Our Immigrant Ancestors – Jeff Smith Copyright 1990 Korean."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 1⁄2 cups water
• 1 teaspoon salt
• 2 lbs soybean mixed sprouts

• Dressing

• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon sesame salt
• 2 scallions, finely chopped
• 2 teaspoons korean red pepper flakes

directions

1. In a large shallow pot, bring 1 ½ cups water to a boil. Add the salt and bean sprouts.
2. Simmer the sprouts for about 5 minutes, tossing them a couple of times to mix evenly.
3. Drain very well. Mix the soy sauce and sesame oil. Add to sprouts along with the remaining ingredients.
4. Toss well and chill.