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Bean Quartet Casserole

Presented By: Roxann Roberts-The Glass Bazaar

Ready In:
1hr 10mins
Yields:
Units:

ingredients

directions

  • In a skillet cook onion and bacon until bacon is crisp and onion is tender.
  • Drain.
  • In a 2 1/2 to 3 quart casserole dish combine onion and bacon mixture with all of the beans.
  • In a small bowl mix together the bown sugar, catsup, and vinegar.
  • Pour over and mix into bean mixture.
  • Bake covered at 375 degrees for one hour.
  • Remove cover and bake for 10 more minutes.
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RECIPE MADE WITH LOVE BY

@Danny Beason
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@Danny Beason
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"Presented By: Roxann Roberts-The Glass Bazaar"
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  1. Kstevens100
    I've made a recipe very similar to this for years. It was in the Better Homes and Gardens Summertime Grilling cookbook. I misplaced my copy, and found this one called Bean Quartet as well. Any way, I have started just putting it in a crock pot and slow cooking in while I am preparing the rest of my food. It is always a crowd pleaser, and very easy to make. Note - the 1 ounce cans is obviously a mistake. My recipe had one 15 ounce can of each of the beans except the pork and beans. That was 22 ounces or so.
    Reply
  2. Danny Beason
    Presented By: Roxann Roberts-The Glass Bazaar
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