Bean, Fennel and Sausage Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bake sausage links at 350 degrees for 30 minutes, remove and slice into coin size pieces.
  • If using loose sausage meat, saute until done and drain well.
  • Saute onions and fennel in oil in a skillet until soft.
  • Combine onions, fennel, broth, beans, tomatoes and seasonings in a slow cooker.
  • Cook on high for 2 hours, or low for 4 to 5 hours.
  • Can also be made in a regular soup pot on the stove if desired.
  • Remove bay leaf.
  • Add spinach and cook until wilted, or if using frozen until heated through.
Advertisement