Bean Chowder

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READY IN: 2hrs 20mins
SERVES: 12
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook beans in 3 quarts of water or more depending on dryness of beans.
  • When beans are nearly done, add 1/2 tablespoon chili powder and 1-1/2 teaspoons of salt.
  • While beans are cooking, combine meat, onions, and garlic; brown in skillet, stirring frequently until done.
  • Add remaining ingredients to meat mixture.
  • Simmer for 15 minutes.
  • Combine meat mixture and beans.
  • May have to add more water for desired thickness or more chili powder for desired seasoning.
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