Bean Chili (Meat- and Sugar-Free)

Name: Bean Chili (Meat- and Sugar-Free)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon olive oil; 1/2 onion, chopped; 3 -4 stalks celery; 1 garlic clove, chopped; 1 green pepper, chopped; 15 ounces kidney beans; 15 ounces mixed beans (chick peas, kidney, black-eyed); 6 ounces small can tomato paste; 2 teaspoons chili powder; 1 teaspoon oregano; garlic powder, as desired

(1)

Recipe by DaisySunshine

Meat and sugar-free bean chili that is so tasty my meat-loving husband devours it!

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READY IN: 1hr 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
¹⁄₂

onion, chopped
3 -4

stalks celery
1

garlic clove, chopped
1

green pepper, chopped
15

ounces kidney beans
15

ounces mixed beans (chick peas, kidney, black-eyed)
6

ounces small can tomato paste
2

teaspoons chili powder
1

teaspoon oregano
garlic powder, as desired

DIRECTIONS

Heat oil in frying pan at medium temperature. Addonion, celery, green pepper, garlic and stir fry until limp, 2-3 minutes.
Add all beans and tomato sauce.
Add chili powder, oregano and garlic powder.
Heat through and serve. Best if simmered covered for one hour.

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