Bean Chili (Meat- and Sugar-Free)

Meat and sugar-free bean chili that is so tasty my meat-loving husband devours it!

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Heat oil in frying pan at medium temperature. Addonion, celery, green pepper, garlic and stir fry until limp, 2-3 minutes.
  • Add all beans and tomato sauce.
  • Add chili powder, oregano and garlic powder.
  • Heat through and serve. Best if simmered covered for one hour.
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RECIPE MADE WITH LOVE BY

@DaisySunshine
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@DaisySunshine
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"Meat and sugar-free bean chili that is so tasty my meat-loving husband devours it!"
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  1. Michelle MJ
    Very good! I went ahead and put two teaspoons of sugar in it, because I like chili to be a little sweet. I also substituted a can of chili beans for the the can of mixed beans, because the grocery store didn't have any mixed beans when I went. It was a very tasty, low-cal meal.
    Reply
  2. Michelle MJ
    Very good! I went ahead and put two teaspoons of sugar in it, because I like chili to be a little sweet. I also substituted a can of chili beans for the the can of mixed beans, because the grocery store didn't have any mixed beans when I went. It was a very tasty, low-cal meal.
    Reply
  3. DaisySunshine
    Meat and sugar-free bean chili that is so tasty my meat-loving husband devours it!
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