Name: Bean Burritos/ Simple for Camping
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 6 serving(s)
Ingredients: 1 (15 ounce) can old elpaso refried beans (or favorite brand); 6 burrito-size flour tortillas; 1 small onion, chopped; 4 ounces grated cheddar cheese or 1 can processed cheddar cheese (use as required); 1/4 cup pickled jalapeno pepper (optional); 1 (7 ounce) can herdez picante salsa

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Recipe by Greffete

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We just ended up eating this one eve.. A conglomeration of who's cooking with a "not me" attitude!!

Ready In:: 8mins
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ingredients

1 (15 ounce) can old elpaso refried beans (or favorite brand)
6 burrito-size flour tortillas
1 small onion, chopped
4 ounces grated cheddar cheese or 1 can processed cheddar cheese (use as required)
¹⁄₄ cup pickled jalapeno pepper (optional)
1 (7 ounce) can herdez picante salsa

directions

Heat beans in microwave (approx 1 min.) Microwave or warm tortillas until soft.
Stuff tortillas with beans and onion, add jalepeno and cheddar or squirt cheese (optional).
Roll up and microwave until heated thru.
Serve with chips and small jar of salsa.

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RECIPE MADE WITH LOVE BY

@Greffete

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@Greffete

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"We just ended up eating this one eve.. A conglomeration of who's cooking with a "not me" attitude!!"

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review by HeathersCookin

7/27/2013

My family really liked these. I wrapped two at a time in foil, and then froze a bunch in a gallon-size freezer bag. It really held up well in the cooler, and by the time we ate them later in the week they were thawed. I warmed them on the grill right in side the foil packets. Warning if you have small kids - these stay really hot for a long time, so I recommend opening the foil to let the steam out for 5-10 minutes before eating.

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review by um-um-good

7/6/2009

These were yummy! I fried up some beef w/ the onion & added a tonne of steak spice (the only thing i had camping). Then spread beans on the burrito, topped w/ cheese & meat & jalapenos. I wrapped them in tinfoil and put them on a grill over the stove-they were sooo good. The fire i was using was pretty hot and they cooked in about 15 minutes. They needed to be turned about half way-they got nice & crunchy too. A huge hit. We had the salsa on the side along with sour cream. i will make this over & over & over!!! Delicious!!!

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review by noob.in.the.kitchen

3/5/2009

I was searching for camping recipes and came across this. I actually make similar burritos pretty often! College kids eat at weird times, and these burritos are quick and filling when you're on the go.

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creation by Greffete

4/19/2004

We just ended up eating this one eve.. A conglomeration of who's cooking with a "not me" attitude!!