Bean and Turkey Soup

Submitted by MelinOhio

"Don't let the long list of ingredients scare you, its a lot of canned beans and spices. My Husband goes Deer Hunting, actually camping (he is the cook) and I sent a giant pot of this for all the guys-it was a big hit. It smells so good and can be very spicy, so be careful with the jalapenos-(I used sliced in the jar.) I always make this after Thanksginving with leftover turkey.I usually double the recipe and use full cans."

 

• Ready In: 2hrs 30mins
• Ingredients: 20
• Serves: 8

ingredients

• 2 cups chopped turkey breast
• 2 cups peeled chopped tomatoes (canned)
• 1 cup drained rinsed red kidney beans
• 1 cup drained rinsed garbanzo beans (canned)
• 1 cup drained rinsed pinto beans (canned)
• 1 cup drained rinsed black beans (canned)
• 1 cup frozen corn (or canned)
• 1 cup chopped onion
• 2 seeded chopped jalapenos
• 2 cloves minced garlic
• 2 (16 ounce) cans chicken stock
• 1 (12 ounce) can beer
• 3 tablespoons chili powder
• 2 tablespoons curry powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1⁄4 teaspoon pepper
• 3 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce

directions

1. Combine all ingredients in a large dutch oven; bring to a boil over medium heat.
2. Reduce heat, and simmer, uncovered, 2 hours stirring occasionally.
3. Can Freeze.

Reviews

[LonghornMama]

Good soup for a cold day! Be sure to serve with some hearty cornbread. I took Melody's advice and doubled the recipe, freezing the leftovers. Spicy, in fact I would cut back the chili powder and curry since I thought it overpowered the other ingredients all of which I quite like. BUT it also was a great way to hide some leftover turkey. Thanks for sharing your recipe!