Bean and Sauerkraut Casserole

Recipe by bshemyshua
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix ingredients in order given.
  • Lightly grease 3- 1 1/2 quart casserole dishes or 1-9x13 pan.
  • Divide bean and sauerkraut mixture evenly between the baking dishes and cover with foil or lids.
  • Bake for 2 hours at 350°F Adding a little water when beans seem a little dry.
  • Serve as a side for meat patties or along side of baked macaroni and cheese. Might also be good over toast or rice.
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