Beachcomber Stew

Submitted by Recipe Junkie

"From a church cookbook I got at a Friends of the Library booksale"

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 4-6

ingredients

• 1 tablespoon shortening
• 1 lb lean pork or 1 lb beef
• 1 teaspoon salt
• 2 teaspoons soy sauce
• 2 teaspoons lemon juice
• 1 tablespoon brown sugar
• 2 onions, cut into small chunks
• 1 (8 ounce) can pineapple chunks
• 1 green pepper, cut into small chunks
• 1 teaspoon curry powder
• 2 tablespoons honey
• 1⁄2 cup cold water
• 1 ripe avocado

directions

1. Place shortening in large fry pan.
2. Cut pork or beef into 1" chunks.
3. Brown in shortening for 4 or 5 minutes.
4. Add soy sauce, lemon juice, sugar, and chunked onions.
5. Drain pineapple into cup.
6. Add water to make 1 and 1/2 c liquid.
7. Add curry powder to liquid.
8. Pour over pork or beef and bring to a boil.
9. Cover and simmer about 20 minutes.
10. Uncover and add green pepper, cook 4 minutes.
11. Toss pineapple in and mix all together.
12. Serve hot with rice.
13. Slice avocado and arrange in strips over rice.