Be Celeng Base Manis (Pork in Soy Sauce)

Recipe by Terese
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a wok or heavy saucepan.
  • Add shallots and garlic and saute for 2 minutes over medium heat or until lightly coloured.
  • Add pork and continue to saute for 2 more minutes on high heat.
  • Add both lots of soy sauce and pepper and continue sauteing for 1 minute.
  • Pour in chicken stock and simmer over low to medium heat for approximately 1 hour.
  • There should be very little sauce and the meat should be shiny and dark brown.
  • If meat becomes too dry during cooking, add a little chicken stock.
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