BBQ'd Beer Can Chicken on a Wet Plank (Cedar, Maple, Alder) Wha

Recipe by Cat..atude
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat barbecue to 350°F.
  • Mix all dry ingredients
  • Rub outside and inside of chicken. Any leftover spice can be added to the beer in the can.
  • Insert the can of beer into the chicken cavity from the bottom opening of the chicken. For additional flavor, rub plank with clove of garlic. Using the legs,of the chicken, balance chicken on prepared plank.
  • Grill or bake for 1 1/4 hours, or until internal temperature is 180°F.
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