BBQ Tofu Kabobs

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut tofu into 1 x 1 1/2" cubes and place in shallow dish.
  • In a saucepan combine the tomato juice, oil, paprika, chili powder, oregano, thyme, mustard, Worcestershire sauce (be sure to use a brand that does not contain anchovies to make this recipe vegetarian), hot pepper, and salt & pepper.
  • Heat until boiling.
  • Brush all over the tofu so all sides are coated.
  • Marinate at room temperature for 1 hour or you can marinate in the fridge for up to 8 hours.
  • Thread tofu on four skewers.
  • Place on greased grill and BBQ for about 20 minutes, turning occasionally.
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