BBQ Tex-Mex Sausage and Rice

"I found the basis to this recipe on the 10 Minute Success Rice website and added to it to bulk it up a little bit. I love Tex Mex anything and I'm really trying to get my family (okay, my kids) to eat more rice. Anything with BBQ sauce in it does the trick!"
 
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Ready In:
30mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Prepare rice according to package directions. 1 bag makes about 2 cups.
  • Heat olive oil over Medium heat. Add onions and peppers and saute until almost tender (about 5 minutes).
  • Brown sausage slices in a large skillet (we used kielbasa) over Med/High heat.
  • Add rice, veggies, beans and BBQ sauce to the skillet. Add enough BBQ sauce to make it to your liking. We use about a cup because we like it saucy.
  • Cook, stirring occasionally, until heated through (5-7 minutes), taking care to scrape the bottom of the pan so the rice doesn't stick.

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RECIPE SUBMITTED BY

The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River. Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born. The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good. I love food.com because it allows me to expand my culinary skills and my recipe box with ideas from other people like me. There is something for everyone and I have been a loyal member since 2005. I hope you enjoy my recipes and if you have any questions, please feel free to contact me.
 
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