" BBQ Spray Recipe"...it Really Works!
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 3 ounces red wine vinegar
- 3 ounces lemon juice
- 6 ounces water
directions
- Mix ingredients together and add to a clean spray bottle.
- Spray and "wet" your BBQ meat.
- Seal the meat in a plastic bag and refrigerate at least 4 hours or overnight.
- Grill the meat over indirect heat according to your recipe, spraying every 15minutes during the cooking time.
- Remove meat from grill and serve.
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Reviews
-
Yup, it does work, and is a much better method than using a mop, which tends to drown your coals (I only bbq with charcoal!). Also, I have tried using mop recipes in a spray bottle only to have the "dissolved" spices clog the sprayer and render it useless. Not so with this one - no spices! So now I just use a rub to season the meat before grilling, and spray with this concoction to moisten and flavor as we go. Great tip!
-
I'm new to grilling on charcoal by myself, and this worked really well. I seasoned a rib eye steak and let it sit for awhile to meld flavors. This spray kept it nice and moist. I really liked review by steve in Fl in that spices clogged up his sprayer - so this is the way that I will go from now on. Thanks Greg in San Diego for sharing a new favorite. Made for Healthy Choices Tag.
RECIPE SUBMITTED BY
GREG IN SAN DIEGO
San Diego, California
<p>I'm a recently retired San Diego trial attorney and wanna-be professional chef-restauranteur. Why am I so passionate about cooking? I don't know. What I do know is that those who don't cook are missing out on one of life's truly enjoyable experiences! I have a collection of whimsical signs posted above my workbench at home, one of which states: Love people. Cook them tasty food. How true.</p>
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