BBQ Shrimp and Bacon Appetizer

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READY IN: 40mins
SERVES: 20
YIELD: 20 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 20
    shrimp (raw, peeled and deveined, tail remaining)
  • 20
    slices bacon (length enough to wrap shimp twice)
  • 1
    (8 ounce) bottle poppy seed dressing
  • 4
    bamboo skewers (soaked in water)
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DIRECTIONS

  • Lightly toss shrimp and bacon in sealable bowl with BBQ Sauce to coat. Put in fridg to marinate 6 hours (overnight, okay).
  • Take out of fridg and wrap individual shimp with bacon strips. Put the wrapped shimp onto skewer leaving 1/4 inch between to insure proper cooking. Place skewers on broiling pan and broil 3 minute on one side, flip, and 3 min on other side.
  • Using a fork, remove shrimp bites onto small platter.
  • Serve with Poppyseed Dressing for dipping sauce.
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