BBQ Shrimp

Submitted by MichelleinHI

"This is a great summer time recipe from my sister-in-law. You can bake the shrimp either peeled or unpeeled. The recipe calls for unpeeled, but I like to have the shrimp peeled when I serve them."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 6

ingredients

• 1⁄4 cup butter, melted
• 1⁄2 cup Italian salad dressing
• 2 tablespoons Worcestershire sauce
• 2 tablespoons barbecue sauce, of your choice (we like sweet baby rays)
• 1 tablespoon lemon pepper seasoning
• 4 crushed garlic cloves
• 2 bay leaves
• 2 lemons, sliced
• 1 onion, sliced
• 3 lbs raw shrimp

directions

1. Preheat oven to 400.
2. Mix first 7 ingredients, set aside.
3. Put sliced onion and lemons in bottom of baking pan.
4. Place shrimp in pan.
5. Pour sauce mix over shrimp.
6. Bake 20 minutes or till shrimp is done.

Reviews

[csgeddes]

This shrimp dish was tasty and wonderfully easy to prepare. I used jumbo shrimp - unpeeled is best I believe because of the added flavour from the shells. It's fun to watch a good movie with these while you peel them and lick your fingers while you eat! Thank you for a great dish.

 

[graffeetee]

this was yummy! it makes for a nice change from the usual type bbq sauce, as it's lighter and not so smoky and tomato-y. there is a nice lemony flavor but it doesn't overpower. we made it with shell-on shrimp, and it definitely is lick-your-fingers food! serve with lots of napkins and some nice bread to help sop up the tasty sauce.