BBQ Scalloped Potatoes
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 cups thinly sliced peeled potatoes (about 1/4 inch thick)
- 1 cup thinly sliced carrot
- 1⁄2 cup water
- 1⁄3 cup plus 1 tbsp. parmesan cheese, grated, divided
- 1⁄3 cup Miracle Whip
- 2 tablespoons fresh parsley, chopped
directions
- Preheat barbecue to medium heat. Place potatoes and carrots in microwaveable bowl. Add water; cover. Microwave on high 5-7 minutes, or unitl potatoes are crisp-tender; drain well. Meanwhile mix 1/3 cup Parmesan cheese and the dressing , Add to potato mixture; mix lightly.
- Spoon onto center of 20-inch long piece of heavy-duty foil sprayed with cooking spray. (or use a double layer of regular foil). Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Place on top self of barbecue.
- Grill 15-20 minutes or until vegetables are tender. Cut slits in fold to release steam. Open packet sprinkle potato mixture with parsley and the 1 tablespoons Parmesan cheese.
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